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January 9, 2009 (Durham, North Carolina) — A Duke researcher says that despite the lack of a "gold-standard" clinical trial proving the benefits of a low-carb approach, he has seen enough in his own patients to know that, at least for some, a very low-carb approach can essentially reverse diabetes, without adversely affecting lipid profiles [1]. In his latest published research, Dr Eric C Westman (Duke University Medical Center, Durham, NC) and colleagues report that obese patients with type 2 diabetes randomized to a low-carbohydrate diet rather than a low-glycemic, reduced-calorie diet were more likely to experience improvements in glycemic control and, in some cases, patients were actually able to eliminate their diabetes medications and "reverse" their diabetes, at least as it is defined by hemoglobin A1c (HbA1c) level. According to Westman, one of the novel aspects of this study was that patients in the low-carb group were maintained on what is typically considered the "induction phase" or "intensive" carbohydrate restriction of common low-carb diets. In the Atkins diet--and the Atkins Foundation funded this study--that induction phase means reducing carbs to <20 g per day for the first two weeks; in Westman et al's study, carbohydrate content was kept at <20 g for the entire six months of the study...
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